Consolidate your supply chain with high-purity matcha powder, food-grade hydrocolloids, emulsifiers, and functional extract systems delivered under one purchase order.
The rapid expansion of the food and beverage industry across Indonesia—particularly within the metropolitan sprawl of Jakarta, Tangerang, Bekasi, and Depok (Jabodetabek)—has shifted the standard for green tea raw materials. Matcha tea powder is no longer merely a niche Japanese cultural product; it has evolved into a foundational functional ingredient across commercial dairy, ready-to-drink (RTD) beverages, industrial bakery, and nutraceutical formulations.
As a specialized global manufacturer and direct exporter serving Jakarta, our enterprise bridges the gap between agricultural provenance and industrial scalability. Standard commercial green tea powders often suffer from rapid thermal degradation, bitter astringency, uneven particle sedimentation, and color loss during pasteurization. Our high-grade wholesale matcha tea powder is derived from shade-grown Camellia sinensis (Tencha leaf), processed via low-temperature micro-milling to achieve superior particle distribution, high L-Theanine preservation, and thermal stability required for modern UHT and retort manufacturing lines.
Unlike standard distributors who trade non-graded green tea sweepings, our supply network enforces strict biochemical benchmarks. For Jakarta beverage processors, maintaining green color stability under tropical humidity and high-ambient logistics requires a chlorophyll retention index above 92%, moisture content under 4.5%, and microbiological loads strictly managed via validated steam-sterilization before sea freight export.
We streamline complex international ingredient sourcing into a predictable, consolidated, and cost-effective operational workflow.
Select the exact chemical and physical profile calibrated for your specific production line.
| Matcha Grade | Harvest Season | Particle Size (Mesh) | L-Theanine Content | EGCG / Catechins | Primary Industrial Application |
|---|---|---|---|---|---|
| Ceremonial Grade A+ | 1st Flush (Spring) | 1200 - 1500 Mesh | > 2.4% | 10 - 12% | Premium RTD Shots, Luxury Cafe Supply, Ceremonial Whisking |
| Premium Culinary Grade | 1st - 2nd Flush | 1000 - 1200 Mesh | 1.5 - 2.0% | 12 - 14% | Matcha Lattes, Gelato, Mousse, Premium Bakery Creams |
| Industrial Beverage Grade | Summer Harvest | 800 - 1000 Mesh | 1.0 - 1.4% | 14 - 16% | UHT Bottled Tea, Ice Cream Base, Mass Market Confectionery |
| Instant Soluble Matcha | Extracted & Spray Dried | 100% Water Soluble | Standardized | 8 - 10% | 3-in-1 Beverage Premixes, Instant Stick Packs, Vending Systems |
Engineered to excel under local humidity, water hardness, and tropical consumer preference trends.
Importing food ingredients into Indonesia requires navigating strict regulatory frameworks set by BPOM (Badan Pengawas Obat dan Makanan) and the Halal Product Assurance Organizing Body (BPJPH). For procurement managers in Jakarta, supply chain disruptions often stem from incomplete documentation or non-compliant radiation and heavy metal screening certificates.
Our export operations fully support Indonesian importers by providing comprehensive technical dossier packages with every shipment, including:
Addressing common technical, shipping, and quality concerns from Indonesian food and beverage procurement teams.
Partner with a trusted global exporter delivering verified origin, Halal-ready, and heat-stable matcha powder directly to Jakarta port or factory gates across Jabodetabek.
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